• Alessandra DeNardo

Kimchi Fried-Cauliflower Rice

Updated: Aug 3, 2020


  • 1 Bag Cauliflower rice (sold at Whole foods or in dairy section of supermarket)

  • 1 bell pepper

  • 1/2 white onion

  • 1/2 Bag Kimchi

  • 1 C peas

  • Soy sauce

  • Sesame oil or neutral oil for frying

  • Fried egg for top

  • Scallions/Sesame seeds for garnish

  • Any other vegetables you'd like to add! I like this combo but this is your fried rice.


  1. Chop bell pepper and onion and fry for 5 minutes in sesame oil (or a neutral oil if you do not like the taste of sesame).

  2. Add cauliflower and raise the heat so it crisps a bit. Should take 10 min or so.

  3. Add peas and mix to combine

  4. Add soy sauce to taste, I put about 2 TBSP.

  5. Add kimchi and raise heat again.

  6. Let kimchi get hot and slightly crisp (2 min).

  7. Add fried egg, sesame seeds, and scallions to serve.

  8. If you want to make a shape with the rice, press firmly into a bowl. Turn bowl upside down into a plate and shake. If that fails, coat the bowl with water first. Should help the rice to slide out.

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